Soft aroma. Colour was slightly clouded and a dark burgundy.
No jamminess and no fruit crossed my pallete, although some pepper did. The worst part was that it tasted like alcohol was added afterwards to take the wine to its target 20% level.
I would not reccomend this port and for less money I would urge you to buy a nice 10 year tawny instead. | Posted on Jan 4, 2005
By Roy Pereira |
