| I have a bottle of Warres Convido that I recently inherited. My guess is that it is from the late 1950's. It is in a dark brown bottle. when I look through it there is some sediment floating but there is no evaporation and it appears to have a great seal. Can I still drink it? Does it have any value other than a great opportunity to sample what could be a great port? | Posted on Nov 29, 2009
By scott armstrong |
