Taylors is a great port house, so this wine will be very good. The wine is ready for drinking now, but you can keep storing it for another 10-20 years, before the cork may start to decay too much.
I've had ports from 1969 before and they are very light in colour and very smooth and light in taste.
I would guess that it would be worth about $150 to $200. | Posted on Sep 19, 2005 By Roy Pereira |