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User Tasting Notes and Scoring

    Score:85 points
    Wine:1963 Kopke Colheita Tawny
    Notes:Amber-Red, with great clarity, medium viscosity, some sediment in the bottom (coffee grounds). Spirity bouquet of dried fruits, with a hint of pepper. Highly acidic, sweet, not cloying, but light in body as most Kopke colheitas tend to be, delicate. Candied fruit flavors, again, with a hint of pepper. Drinkable. Not as good as some of Kopke’s Indicated Age Tawnies. But a pleasant wine none-the-less.
    Poster:Kevin Kelly on Jan 2, 2004